Food & Beverage Management

Print This Post/Page

Food & Beverage Management Diploma

CHEF D’ OEUVRE following the developments in the foodservice industry,  offers an exquisite Food and Beverage Management course.CHEF D’ OEUVRE gives a unique opportunity to whomever is interested in establishing or managing a  foodservice facility, to acquire the Food and Beverage Management diploma, after one year of study.

F & B Management in Athens

This course is offered as a post-graduate programme to those who have already completed, at least, intermediate studies in hotel or food service education, or at least 5 years approved working experience in similar sectors.The faculty and the studies programme, offer a guaranteed full and high level education to students who desire a course  upgrade, creating the necessary opportunities for their professional success.

Μαθήματα F & B Management Διοίκηση Επισιτιστικών Επιχειρήσεων

The subjects given in the F & B Management course are:

  • Food & Beverage Management
  • Human Resourses
  • Foodservice facilities & equipments
  • Menu Planning
  • Menu Costing
  • F & B Cost Control
  • Marketing & Sales
  • Restaurant & Bar Service
  • Hotel & Restaurant Law
  • Financial & Economic Analysis
  • Oenology - Beverages
  • F&B data processing
  • Quality Certification (ISO - HACCP)