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Students careerism

Posted By info On 14th June 2006 @ 17:41 In Chef’s recipes of Greek Dips | Comments Disabled

Culinary Education in Athens Greece

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Chef d’ Oeuvre has an exclusive Career Department, which collaborates with all major hotel and foodservice companies. Its major task is to provide placement in professional career positions to all Chef d’ Oeuvre students.

A database with the educational and professional experience of each student helps to match the right person in the most appropriate position, according to his/her professional background and the requirements set by the companies.

Thus domestic and international leading hotel and restaurant chains, trusting the reliability of Career Department, are frequently posting jobs.

Chef d’ Oeuvre has established what has become to be known as Career Day, which is recognised by the Hellenic and International Tourist Market. Every year in February, our school organizes a Career Day, in which owners and managers of large Hotels and Restaurants, interview students and graduates. In most cases, candidates are hired immediately for positions in their respective fields.


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