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Food & Beverage Management
Posted By info On 5th June 2006 @ 17:46 In Chef’s recipes of Greek Dips | Comments Disabled
CHEF D’ OEUVRE following the developments in the foodservice industry, offers an exquisite Food and Beverage Management course.CHEF D’ OEUVRE gives a unique opportunity to whomever is interested in establishing or managing a foodservice facility, to acquire the Food and Beverage Management diploma, after one year of study.
This course is offered as a post-graduate programme to those who have already completed, at least, intermediate studies in hotel or food service education, or at least 5 years approved working experience in similar sectors.The faculty and the studies programme, offer a guaranteed full and high level education to students who desire a course upgrade, creating the necessary opportunities for their professional success.
The subjects given in the F & B Management course are:
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