CHEF D’ OEUVRE: professional Culinary Education in Greece
CHEF D’ OEUVRE is the leading school in Greece , specialized in professional
Culinary Education and distinguished for the high level of provided education and for continuous distinctions.
The quality of education, the specialisation, the experience, and the professionalism, are elements that enlist CHEF D’ OEUVRE as one of the most reliable and exquisite Culinary schools of Europe .
The courses given in CHEF D’OEUVRE are:
Food and Beverage Management
The education program incorporates theoretical and practical training by using the most modern methods in order to assure that all students will be the most competent professionals in international market.
More than 3.500 graduates of CHEF D’OEUVRE, today, are in leading positions in the foodservice industry as professional chefs, Pastry chefs, F&B managers and Bartenders, or directing their own business, thus proving the success of CHEF D’OEUVRE in Culinary Education.